Brown mustard seeds have a piquant, spicy flavour and aroma, considerably hotter than the yellow version. Brown mustard seeds are often substituted for the much harder-to-find black mustard seeds and can be used whole or ground in pickles, mustard and sauces.
Nutritional Information: (Av per 100g) Energy (kj): NA Protein (g): NA Fat Total (g): NA Fat Saturated (g): NA Carbohydrate (g): NA Sugars (g): NA Sodium (mg): NA
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